A traditional and beloved pasta dish, Cacio e Pepe’s rustic and comforting flavours are reimagined in this special edition crafted in collaboration with The Cheese Shop! This Cacio e Pepe Butter contains a blend of artisanal Pecorino Romano and Parmigiano Reggiano for richness and complexity, and gourmet Sarawak peppercorns for a bold spice with subtle woody accents.