Cacio e Pepe Butter
SGD 14.00
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A traditional and beloved pasta dish, Cacio e Pepe’s rustic and comforting flavours are reimagined in this special edition crafted in collaboration with The Cheese Shop! This Cacio e Pepe Butter contains a blend of artisanal Pecorino Romano and Parmigiano Reggiano for richness and complexity, and gourmet Sarawak peppercorns for a bold spice with subtle woody accents.
Ingredients: Butter (milk, lactic culture), parmagiano regianno, pecorino romano, black pepper, sea salt, lemon zest, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).