Kombu Butter
SGD 12.00
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Kombu is a kelp seaweed and a staple workhorse ingredient in Japanese cuisine. It’s marinated and blended with butter to become an umami yet complex flavour bomb!
Each block contains approximately 100g of butter.
Ingredients: Butter (milk, lactic culture), kombu, soy sauce (water, soy bean, salt, sugar, wheat flour, sodium benzoate), dried seaweed, rice vinegar (water, glutinous rice), mirin (glucose syrup, glutinous rice, alcohol, rice, water), sugar, salt, guar gum