Kombu Butter
SGD 14.00
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An umami flavour bomb! Our Kombu Butter is infused with two types of slow-marinated seaweed, Kombu and Nori, for a rich, savoury complexity that will transport you to the coasts of Hokkaido. Cook it with noodles, spread it over toast, or even grate it over freshly steamed rice for an instant flavour boost!
Ingredients: Butter (milk, lactic culture), kombu, soy sauce (soy bean, wheat, salt, water), dried seaweed, rice vinegar (water, glutinous rice), mirin, sugar, salt, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).